Nestled in the heart of Murrumbateman, NSW, Helm Wines has been a cornerstone of the Canberra District wine scene since 1973.
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For nearly two decades, Dog Trap Vineyard has been quietly producing some of the Canberra District’s finest red wines.
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It is hard to believe that 2024 is only the 6th vintage for Marina and John.
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Jake Carter, brings a creative yet grounded approach to winemaking, resulting in wines that are not only enjoyable for early drinking but also hold great aging potential.
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Six exceptional wines from Gallagher Winery. Each offering was meticulously crafted, showcasing true varietal characteristics and making the most of different vintages.
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Estate grown and estate made, these six wines are true to their varieties but offer something extra—a perfect blend of flavour and balance.
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This week, John thoughtfully selected a range of wines that not only highlight the diversity of winemaking in our region but also bring warmth and richness to the winter season.
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Known for its distinctive characters and playful labels, this range has evolved from a novelty to a serious contender.
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Nestled on the northern slopes of the Majura Range, is a gem in the ACT’s winemaking scene.
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This week we had the pleasure of tasting six masterfully made wines from the Nick O’Leary range, many of which are single-site selections from the Heywood vineyard.
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This is the third vintage for this fledgling label and with every year the sophistication has grown.
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Sam Leyshon on hand to share his unique insights and passion. His journey into winemaking began with his father’s hobby vineyard.
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This week, what we discovered was a delightful surprise.
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Bryan Martin, the innovative winemaker behind Ravensworth, was on hand to pour and explain his creations.
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The 2019/2020 summer bushfires devastated a number of winegrowers throughout NSW and the ACT.
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