87 POINTS

JANE FAULKNER - HALLIDAY'S WINE COMPANION

“Fruit comes off two vineyards, hand-picked and whole-bunch pressed straight to French oak, wild ferment and left on lees going through full malo. With all that, the acidity is piercing, puckering with lots of sulphides clipping the finish. It's also oaky and there's not enough fruit weight to carry the burden”