Taste: 

Aromatics of white flowers, apple blossom and citrus. The palate is generous with a powerful mix of Granny Smith apple and freshly squeezed lime. The mouth-watering natural acidity leads to a pristine palate of balance and length.

Winemaking:

A Canberra regional blend, consisting of 9 different vineyard parcels. Grapes were hand harvested between 10.7 and 12 Baume, then whole bunch pressed. The juice was cool fermented in stainless steel tanks and the wine held on light lees until bottling in June 2019.