Consisting of two parcels from Nick's estate vineyard. Grapes were hand harvested at 11.5 Baume, 80% whole bunch pressed and cool fermented in stainless steel with 20% whole berry fermented in ceramic.

Nose: In keeping with our house style yet proudly displaying the unique personality of our home vineyard. This single vineyard wine retains the pure citrus character of our other rieslings but with a fresh green melon character not found in our other wines. - Nick O'Leary