GI REGION: Gundagai NSW

TASTING NOTES: Our Cabernet Sauvignon is very smooth with rich well-balanced flavours of blackcurrant and chocolate and vanilla characteristics. An excellent wine coming from a wine region growing in recognition with each vintage.

FOOD PAIRING SUGGESTIONS: Ideal with any meat dishes, pasta and pizzas.

WINEMAKER: Robert Bruno

WINEMAKING NOTES: The grapes were handpicked, then crushed and destemmed with partial whole berries, with 20% new oak.

AGING POTENTIAL: Drink now to 2025