This elegant wine was fermented on skins for two weeks and then basket-pressed into French barriques for extended maturation. Ripe fruit aromas, rich varietal flavours, and gentle oak combine overtime to produce a rich, smooth wine overlaid with hints of blackcurrant, plum, cinnamon and cigar box. This wine is a perfect match with rosemary and garlic-infused lamb, Osso Bucco and vintage cheddars.