Michael says - This wine has a vibrant purple colour with aromas of red berries and spice. The palate exhibits soft tannins and is long and full flavoured. The wine spent twelve months in French oak. It suits meats such as lamb or beef and strongly flavoured cheese.

Wendy says - Gotta love a Shiraz! This one has nice fruit but also has a nice hint of pepper (well actually more like snorting a white pepper shaker).If you've got to eat an overcooked steak (sorry Michael) then this Shiraz is perfect to wash it down.It complements strong flavoured foods nicely.