Darker, with a brooding quality that makes you interested now but patience will, as they say, reward. Exotic spice, flowers like rose, raspberry and cherry. Lots going on

FOOD
I always think lamb and stronger beef cuts work with this wine. A long braised lamb shank with middle-eastern spices comes to mind as a particularly nice combo. If you are into food trucks, those small hand-made tacos filled with shredded meat, chilli and salsa would be a particularly nice way of having this wine.

CELLARING
5-15 years, longer if you like those more mature flavours. Really is gorgeous now but will get more interesting as time rolls by.