We first made this beer last year and fell in love with it, as did many of our regulars. With winter upon us, we wanted to make a beer that would be creamy, dark, sweet and best enjoyed by the fire. We’ve used local malts by Voyager, our TRBC house roasted coffee and a dash of lactose for sweetness to end up with a smooth and easy drinking stout. So, if you’ve ever fantasised about a mocha latte/beer combination - this should be right up your alley!