Celebrating Untappd 10 year anniversary by teaming up with over 100 breweries around the world to brew a sour beer using the same base recipe with a unique twist. Our version for the "I remember my first check-in" project used Australian Super Pride hops, locally sourced coriander seeds as well as Australian pink salt flakes. Like with all of our beers, the main base ingredient is malt from @voyager_craft_malt in the Riverina featuring Atlas and Winter Wheat.