The 4 per cent gose is brewed with real cherries and has the traditional salt and sour flavours of a gose and a BentSpoke twist with real cherry fruit additions.

Bentspoke co-founder and head brewer Richard Watkins said sours were not easy beers to brew.

"BentSpoke has been working to produce sours the traditional way using bacteria to create the acid or sourness," he said.

"It's not easy so we couldn't be more happy with the quality of this beer. We think it will partner well with summer and can't wait to see people enjoying it."

How's It Gosen? Cherry Gose is the second version of How's it Gosen with the first variation beginning its life on tap at BentSpoke's Braddon venue, quickly becoming a crowd favourite.