Grape Varieties: 100% Sauvignon Blanc organically certified
Sauvignon Blanc is successfully grown in Australia, particularly in cool climate areas, which provide a long steady growing season where grapes can ripen & develop a natural balance of acids and sugars. All grapes in this wine are organically grown & certified.

Region: Orange Wine Region
The high altitude, cool climate and volcanic red soils in our Orange vineyards are ideal for growing premium quality Sauvignon Blanc.

Vintage Conditions:
 

Bouquet: Fresh passionfruit and lemongrass aromas.
Palate: Ripe passionfruit and crisp kiwifruit with hints of green apple freshness and a clean lingering finish.
Serving Suggestions: An excellent accompaniment to fresh seafood and light salads. The perfect wine for a summer barbeque.

Alcohol:
Minimal Sulphites used: A minimal amount of sulphur dioxide has been added to this wine to keep it stable and fresh.
Harvest date:
Cellaring: 5 yrs in a cellar <20°C
Stelvin Screwcap Seal: We use screwcap to ensure consistent wine quality.

Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine isAustralia’s largest certified organic wine grape producer.

James Halliday’s Australian Wine Companion 2014 5 red stars means “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above andhad a five black star rating for at least the previous two years”, James Halliday.