This wine has a dried strawberry and fresh cut pear aroma, a dry wine with fresh acidity and a textural component.

The grapes were hand picked by a small team including the winemakers. Varieties include: Pinot Gris from Boorowa, Pinot Noir from Tumbarumba, Pinot Meunier from Lake George and Pinot Blanc from the Sapling Yard Vineyard in Braidwood.

50% wild ferment in French oak along with 50% stainless steel ferment.

Food matches: Asian dishes with a little heat, smoked salmon salad and grilled prawns.