Made from 3 distinct parcels of fruit from the Tumbarumba region.

From beginning to end all class.

Lean, tense and restrained.

Complex citrus, almond paste with a good acid line supported by spicy nuttiness from the maturation in French Oak, 35% new with the balance being only 1 and 2 years old.

Delicious will improve with age, great value.

Nick O’leary wines are produced from some of the very best cool climate vineyards across the Canberra region. Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the estate incorporates a modern winemaking facility and a mature 5-hectare vineyard. Since their beginnings, well over a decade ago, thier focus has always been to make hand worked Shiraz and Riesling wines that truly exhibit the character of their region as well as expressing thier unique personality and style. The wines have received high profile recognition at a national and international level including the prestigious Stodart Trophy in 2014 and the NSW Wine of the Year in both 2014 and 2015 – the latter being the first and only time in the awards 20-year history that the accolade has been received multiple times by a single producer, let alone in consecutive years.