Orange blossom, crushed lime leaves with fine chalky texture.

Vineyard: Lambert Vineyard. Gundaroo, NSW.

Planted: 1994

Soil type: Shale and Quartz fragments amongst Clay Loams.

Clone: D2V2

Picking date: March 8

Picking method: Hand picked.

Processing: Mostly (90%) whole-bunch pressed to steel and ceramic for fermentation. 10% de-stemmed to ceramic for natural fermentation on skins.

Filtration: Yes