Clonakilla is a family winery, established in 1971. Our wines draw their character from the granite soils and cool, continental climate of the Southern Tablelands of New South Wales.

2022 was a cool vintage with gentle ripening progressing well into Autumn. The long ripening window has produced gorgeous foral and stone fruit characters while retaining fresh natural acid.

Barrel fermented with a year on lees in 600L French demi-muids, Viognier makes a wonderfully aromatic, richly textured wine.