It was in the Austrian region of Kitzbühel that wildbrumby founder, Brad Spalding, met his future wife, Monika, whose family had been distilling schnapps long before the couple were born.

Enchanted by this rich distilling heritage, Brad studied the traditional methods and then set out to introduce schnapps to Australia’s Snowy region.

Traditional methods developed over many centuries, combined with exclusive access to home-grown organic fruit and botanicals, are the inspiration behind Wildbrumby’s line of liqueur schnapps much loved here in Australia.

Fruit is sourced from both our adjacent raspberry farm, and from local producers in the Tumut, Batlow and Snowy Mountains region.

Apples, pears, berries and stone fruit are of the highest quality with rich flavours especially suited to making schnapps.