Fresh honeycrisp apples and wild figs mingle with the warming spices of cloves, nutmeg and cinnamon to make this a sumptuous gin to enjoy by the firepit or in a cocktail. Best served with a splash of ginger beer or dry ginger ale. Get really fancy and warm it up as a hot gin toddy, or chill it right down to make an apple pie cocktail. See our blog for recipe ideas.