Inspired by the bohemian allure of 19th-century Parisian cafes, this Absinthe transports you to a world of artistic Fervour and creative expression.

Crafted with attention to tradition, this absinthe is distilled using locally sourced botanicals, including wormwood, anise and fennel. True to the traditional production technique, each botanical is distilled separately to ensure that the ideal flavour is captured. The botanicals are then blended to ensure the perfect balance of flavours.

Delight in its opulent green hue and embrace the ritual of the traditional absinthe pour by adding sugar and chilled water, allowing the spirit to turn hazy as it releases its aromatic bouquet.

Allow The Canberra Distillery's Absinthe to awaken your senses and ignite your imagination.