GI REGION: Tumbarumba, NSW 

VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba     

TASTING NOTES: Made from 100% Sangiovese, this wine is a beautiful vibrant pink colour with peach, red cherry and strawberry flavours with a long lingering and savoury finish. 

FOOD PAIRING SUGGESTIONS: Enjoy with almost any food and especially pizza and pastas with fresh salads. 

WINEMAKER: Alex McKay 

WINEMAKING NOTES: Handpicked and whole bunch pressed using membrane press. 

AGING POTENTIAL: Drink now to 2030 

MEDALS/AWARDS: 2021: Winestate 92 points