Peninsula BLVD. Soda Syrups are created at That Spirited Lot Distillers in Seaford on the Mornington Peninsula. These syrups are designed to brighten up your Soda with natural fruit juices, left over from producing Gin, and from seasonal fresh fruits. Made with the finest Australian Grapefruits and Australian Cane sugar

Serving
Soda with a slice of fresh Lemon or Sage leaf.

Pairing
Ninch Dry Gin and Lemon Syrup with Soda to make a Ninchy Gin Fizz