When Bryan Martin gets his hands on an Italian varietal, you know it'll be absolute magic.

This Montepulciano, hailing from the Hilltops of NSW, is the perfect pair to your next pizza night or long pasta luncheon. It's a luscious, deep red filled with black berries, savoury notes and a nice cut of acidity. A fantastic food wine.

Only made in limited quantities, you better get in quick - this one's a winner!