A blend of 50% Pinot Noir and 50% Shiraz form the Tumblong Vineyard in Gundagai. The aim here was to make the best possible red wine form this site. The Pinot noir was fermented as 100% wholebunches and the Pinot Noir was de-stemmed. The result is a beuatfiul combination of spice, perfume and intensity.

Tasting Notes: Bright red cherries, spice, and incredible complexity. Tannins are fine and long.

Food & Serving Suggestions: Game

Vineyard Information: Grown at 200 meters above sea level onIronstone and granite in Gundagai NSW.

Winemaking: Pinot Noir - 100 % whole-bunch fermentation

Shiraz - 100% de-stemmed. Matured in Amphoras for 12 months