Summer loving red. Mixed berry roulade with fresh seductive tannins.

Grower: Brian Freeman, Prunevale, NSW

Planted: 2002

Soil type: Granite, wind swept red sand.

Picking date: March 13

Fermentation: 1/3rd Carbonic Maceration. 2/3rd whole berry fermentation.

Maturation: Ceramic and neutral oak for five months.