Fudgemental Sour Cherry Ripe Fudge (pair with Sangiovese, Syrah or Whisky)

Fudgemental Sour Cherry Ripe Fudge (pair with Sangiovese, Syrah or Whisky)

A$16.95

Imagine yourself on a sunny day, laying in the shade of an old eucalyptus tree. The scent of lavender fills the air and wind blows gently through the branches. As you relax and enjoy your company, we are here to offer this experience to you in our latest flavour! Just taste it for yourself:
The rich earthy notes produced by 70% Belgian chocolate mingle delicately with Montmorency cherries; creating a nostalgic flavor reminiscent of your childhood cherry picking adventures. We have added just enough coconut to leave a hit of the tropics behind as you indulge, making each mouthful more enticing than the last. And finally, at moments when nothing but sour is satisfying we give you pure sweet-sour flavours.

Tasting Notes

Fudge made with rich, Belgian chocolate and organic sour cherries and sea salt roasted coconut. The flavour profile of this fudge is intense and balances the flavours of cherry and coconut with a hint of raisin-like texture. Give your taste buds what they want.

  • The chocolate brings flavours of roasted coconut followed by cherry.

  • The flesh of the cherry is enjoyed for its raisin like textures.

  • Next, the pure cherry flavour appears in the centre of the mouth at approx. 15secs.

  • The flavour complements the subtle flavours of cherry, plum and balance off perfectly.

Wine & Spirit Pairing Suggestion

For a long lasting taste of cherry orchard, Fudgemental Sour Cherry Ripe Vegan Fudge is the perfect fix. Hand-crafted with 70% Belgian chocolate and organic Montmorency Cherry and roasted coconut, this tantalizing treat will indulge your senses every time you bite into it.
Cherry fruit flavours among subtle grassy notes from roasting the coconut combine beautifully with rich 70% chocolate to create a most memorable product that can be enjoyed anywhere or anytime.

  • Sangiovese

  • Shiraz

  • Whiskey

How to Taste with Wine

Taste the wine before and after the chocolate to compare.

  • Taste the wine.

  • Taste the chocolate & as the flavours develop…

  • Taste the wine & reaccess the wine.

Why does it Work?

  • Without dairy, flavours carried by the chocolate are pure.

  • Chocolate falls away quickly leaving the flavour reflections to engage with the wine.

  • Our flavours reveal in sequence, just like wine reveals it’s own qualities slowly.

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